Chipotle Cheddar Cauliflower "Mac and Cheese"
Chipotle Cheddar Cauliflower is made with roasted cauliflower that's tossed in a smoky, creamy cheddar cheese sauce. It can be enjoyed as a keto, gluten free main dish or side.
Servings: 4
Calories: 439kcal
Ingredients
Roasted Cauliflower
- 1 large head cauliflower * cut into florets
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Toasted Almond Flour Crumbs
- 1 tablespoon butter
- 1/4 cup blanched almond flour
Chipotle Cheddar Sauce
- 1 tablespoon butter
- 1 ounce cream cheese
- 3/4 cup heavy cream
- 1 teaspoon chipotle chili powder * see notes
- 1 cup cheddar cheese * shredded, I use sharp
- green onions or parsley * optional, garnish
Instructions
Roasted Cauliflower
- Preheat oven to 425°F. Toss the cauliflower florets with the olive oil and spread out onto a sheet pan. Season with salt and pepper.
- Roast for 15 minutes, tossing half way through, or until fork-tender.
Toasted Almond Flour Crumbs
- While the cauliflower is roasting, make the almond flour crumbs. Melt 1 tablespoon of the butter in a small skillet, then add the almond flour. Cook, stirring frequently, until lightly browned, about 2-3 minutes. Remove from the pan to cool.
Chipotle Cheddar Sauce
- Melt the remaining butter in a medium saucepan. Stir in cream cheese and heavy cream until melted and hot. Remove from the heat and whisk in the chipotle chili powder and cheddar cheese until well combined.
- Once the cauliflower is done roasting, add it to the saucepan with the cheese sauce and toss to combine.
- Serve topped with the almond flour crumbs and a garnish of sliced green onions or parsley, if desired.
Video
Notes
Tips and Techniques
- Shred the cheese from a block for the best texture and melting.
- You can adjust the recipe to be as spicy as you like. Start with 1/4 teaspoon of chipotle powder if you prefer the dish to be more mild and gradually add more, as desired.
- Store leftovers tightly covered in the refrigerator. Use within 3-4 days.
Nutrition
Serving: 1serving | Calories: 439kcal | Carbohydrates: 9g | Protein: 12g | Fat: 41g | Saturated Fat: 22g | Cholesterol: 114mg | Sodium: 545mg | Potassium: 380mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1357IU | Vitamin C: 48mg | Calcium: 276mg | Iron: 1mg