Ranch Chicken Meatballs
Ranch Chicken Meatballs are made with just 4 ingredients and are loaded with flavor. You can enjoy these as an appetizer or main dish and they are perfect for entertaining, especially during football and Super Bowl parties!
Servings: 4 servings
Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper, if desired.
Combine the ground chicken, almond flour, Ranch seasoning, and the egg in a large bowl and combine until just blended. You can gradually add more almond flour if the mixture is too wet.
Using your hands, or a small ice cream scoop or melon baller, form 24 1-inch meatballs and place on the baking sheet.
Bake for 20-25 minutes or until fully cooked through.
Serve with a side of Ranch dressing for dipping, if desired.
Tips and Techniques
* Nutritional information is an estimate and may vary.
- If the meatball mixture is to wet, gradually add more almond flour.
- Be careful not to over work the mixture, or the meatballs may end up tough.
- Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
Serving: 6meatballs | Calories: 317kcal | Carbohydrates: 9g | Protein: 26g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 646mg | Potassium: 607mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Calcium: 57mg | Iron: 2mg