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Overhead of Ranch Chicken Meatballs on a white plate with a white bowl of ranch dressing over a wood background with gold star toothpicks and a spoon around the plate
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5 from 5 votes

Ranch Chicken Meatballs

Ranch Chicken Meatballs are made with just 4 ingredients and are loaded with flavor. You can enjoy these as an appetizer or main dish and they are perfect for entertaining, especially during football and Super Bowl parties!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizers, Main Dish
Cuisine: American, Gluten Free, Low Carb
Servings: 4 servings
Calories: 317kcal



  • Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper, if desired.
  • Combine the ground chicken, almond flour, Ranch seasoning, and the egg in a large bowl and combine until just blended. You can gradually add more almond flour if the mixture is too wet.
  • Using your hands, or a small ice cream scoop or melon baller, form 24 1-inch meatballs and place on the baking sheet.
  • Bake for 20-25 minutes or until fully cooked through.
  • Serve with a side of Ranch dressing for dipping, if desired.



Tips and Techniques

  • If the meatball mixture is to wet, gradually add more almond flour.
  • Be careful not to over work the mixture, or the meatballs may end up tough.
  • Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
* Nutritional information is an estimate and may vary.


Serving: 6meatballs | Calories: 317kcal | Carbohydrates: 9g | Protein: 26g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 646mg | Potassium: 607mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Calcium: 57mg | Iron: 2mg