Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are easy to make, spicy, and delicious! They are a lightened up version of Buffalo chicken wings and less messy to eat.
Servings: 4 servings
Calories: 297kcal
Ingredients
- 1 pound ground chicken
- 3/4 cup blanched almond flour
- 1 cup Buffalo sauce * divided
- 1 egg
Instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.
- Combine the ground chicken, almond flour, 1/2 cup of the Buffalo sauce, and the egg in a large bowl and combine until just blended. Gradually add more almond flour if the mixture is too wet until it just sticks together.
- Using your hands, or a small ice cream scoop or melon baller, form 24 1-inch meatballs and place on the baking sheet.
- Bake for 20-25 minutes or until fully cooked through.
- Toss the meatballs with the remaining 1/2 cup of Buffalo sauce.
- Serve with Ranch or Blue cheese dressing for dipping, if desired.
Video
Notes
Tips and Techniques
- If the meatball mixture is to wet, gradually add more almond flour.
- Be careful not to over work the mixture, or the meatballs may end up tough.
- Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
Nutrition
Serving: 6meatballs | Calories: 297kcal | Carbohydrates: 5g | Protein: 26g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 138mg | Sodium: 1923mg | Potassium: 607mg | Fiber: 2g | Sugar: 1g | Vitamin A: 59IU | Calcium: 57mg | Iron: 2mg