Fruit Kabobs with Rice Krispies Treats™

5 from 7 votes

Fruit Kabobs with Rice Krispies Treats™

These patriotic Fruit Kabobs are the perfect treat for adults and kids this summer. Fresh fruit is combined with classic Rice Krispies Treats™ and sprinkles for a fun and easy, grab-and-go dessert.

Prep Time20

Cook Time3

Total Time23

Course: Dessert

Cuisine: American

Servings: kabobs

Calories: 247kcal

Author: Lauren Harris

Ingredients

10 ounce marshmallows
3 tablespoons unsalted butter
6 cups Kellogg’s® Rice Krispies® Cereal
red, white, and blue sprinkles (optional)
1/2 cup blueberries
2 cups strawberries

Instructions

Rinse the berries and pat dry with a paper towel. Cut any large strawberries into 1/2-inch thick slices.
Line an 8 x 8-inch baking pan with parchment or wax paper.
Place the marshmallows and butter in a large microwave-safe bowl. Microwave on high for 2 minutes, stir, and heat an additional minute.
Stir in the Rice Krispies Cereal and sprinkles until evenly coated.
Press the mixture firmly into the baking pan using lightly dampened hands or wax paper to prevent it from sticking to your fingers.
Allow to fully cool, then cut the Rice Krispies Treats™ into 25 squares.
Assemble the Fruit Kabobs by pushing one Rice Krispies Treats™ square onto the kabob, leaving a few inches at the bottom to hold the skewer.
Next, add a strawberry, then 2-3 blueberries. Repeat this pattern again and end with a Rice Krispies Treat™.
Assemble the kabobs on a tray for serving.

Notes

Tips and Techniques

Use fresh, firm fruit for the best results.
Place the Rice Krispies Treats™ in the freezer for 15-20 minutes to cool them faster and make them easier to cut.
Display these kabobs flat on a serving tray for best results.
Rice Krispies Treats™ taste best the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. It is not recommended to store assembled kabobs.

** Nutritional information is an estimate and may vary.

Nutrition