White Chocolate Easter Bark
White Chocolate Easter Bark is an easy recipe for a fun holiday treat. This recipe is made with white chocolate, candy, and colorful sprinkles. It’s a great recipe to make with kids or give as gifts.
Servings: 16
Calories: 258kcal
Ingredients
- 24 ounces white chocolate chips (or bars)
- 2 tablespoons green candy melts
- 2 tablespoons pink candy melts
- 2 tablespoons blue candy melts
- 1/4 cup Easter M&M's
- Easter sprinkles
Instructions
- Line a large baking sheet with a Silpat Mat or parchment paper.
- Pour the white chocolate chips into a large heat-proof bowl or the top of a double boiler. Then, pour a couple tablespoons of the candy melts into 3 smaller separate heat proof bowls.
- Bring two pots of water to a boil, one large and one small. You could also use a double boiler.
- Set the large white chocolate bowl over the large pot. Heat, stirring frequently, until melted and smooth.
- Meanwhile, place each bowl of candy melts over the smaller pot, stirring frequently, until melted and smooth.
- Using a silicone spatula or offset spatula, spread the melted white chocolate onto the prepared baking sheet about 1/4-inch thick.
- Drop spoonfuls of the melted candy melts over the top of the white chocolate.
- Use toothpicks to gently swirl the drops of color into the white chocolate.
- Sprinkle on the M&M's and sprinkles.
- Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate is set. You can also allow it to set at room temperature for about 2 hours.
- Use a knife to cut the bark into approximately 16 pieces.
Notes
Tips and Techniques
- Candy melts won’t set up as quickly as the white chocolate so it is recommend to melt those first, if using just one pot.
- If you’re using bowls over pots of boiling water to melt the chocolate and candy melts, make sure that the bowls don’t touch the boiling water in the pot. You want the bowls to sit just above the water.
- Store leftover white chocolate bark in an airtight container at room temperature (below 70°F). It will keep for 2-3 weeks. You can also store it in an airtight container in the refrigerator, if necessary.
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 9mg | Sodium: 43mg | Potassium: 122mg | Fiber: 1g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg