Parmesan Crusted Turkey Cutlets
Parmesan Crusted Turkey Cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long. These cutlets are made with almond flour making them naturally low carb and gluten free.
Preheat oven to 350°F.
Season the turkey cutlets with salt and pepper.
Crack the egg into a bowl and whisk.
Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.
Dip each cutlet into the egg and let the excess drip off.
Next, toss the cutlet with the almond flour mixture.
Place on a lightly oiled baking sheet.
Bake for 20-25 minutes, flipping halfway or until fully cooked through.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- Look for turkey cutlets or chops in the fresh meat section of the grocery store. They are often near the chicken. If you're unable to find them, you can use a turkey tenderloin (if available) and cut into 1-inch thick slices.
- To fry these turkey cutlets, heat 1 tablespoon of olive in a large skillet over medium-high heat. Cook on one side for 3-5 minutes, then flip and cook an additional 3-5 minutes or until cooked through.
- Store leftovers in an airtight container in the refrigerator. Use within 3-4 days for best results.
Serving: 1g | Calories: 294kcal | Carbohydrates: 4g | Protein: 43g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 137mg | Sodium: 757mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Calcium: 133mg | Iron: 2mg