Keto Fried Cabbage and Bacon
Keto Fried Cabbage and Bacon is a simple, easy-to-make side dish recipe suitable for those following a low carb diet. There are only 3 net carbs per serving and it's naturally gluten free as well.
Servings: 8
Calories: 250kcal
Ingredients
- 6 cups cabbage * roughly chopped from one large head
- 1 pound bacon * diced
- 1/2 teaspoon salt * or to taste
- 1/4 teaspoon pepper * or to taste
Instructions
- Heat a large skillet over medium heat and add the diced bacon.
- Cook the bacon, stirring frequently, until crisp. Remove with a slotted spoon to a paper towel lined plate.
- Drain all but 1 tablespoon of bacon grease from the skillet and return the pan to the heat.
- Add the cabbage, salt, and pepper.
- Cook, stirring frequently, until the cabbage is tender and starting to brown on the edges - about 10-15 minutes.
- Stir the bacon back in and serve hot.
Notes
ips and Techniques for the Best Keto Fried Cabbage and Bacon
- To easily dice the bacon, remove it in one big stack from the package. Place on a cutting board and slice through all the bacon at once.
- Store leftovers in an air-tight container in the refrigerator. Use within 3-5 days.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 4g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 530mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg