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Romesco Sauce in a white bowl over a white background with a metal spoon and black and white towel
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5 from 4 votes

Romesco Sauce Recipe

Try this Romesco Sauce recipe over steak, chicken, or even eggs! It's an easy-to-make, low carb condiment to add a burst of flavor to so many dishes! This simple recipe uses just a handful of ingredients and takes only 5 minutes to make.
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 8 servings
Calories: 129kcal

Ingredients

Instructions

  • Add all of the ingredients to a food processor or blender.
  • Pulse until your desired consistency is reached.

Notes

Tips and Techniques for the Best Romesco Sauce

  • You can use jarred roasted red peppers for this recipe without it affecting the end result.
  • If you have or can find sherry vinegar, you can use 2 tablespoons in place of the sherry and white wine vinegar in the recipe.
  • Store leftover sauce in an air-tight container in the refrigerator. Use within a week.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 1310mg | Potassium: 187mg | Fiber: 2g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 40mg | Calcium: 58mg | Iron: 1mg