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Hand holding a Grilled Turkey BLT Sandwich
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5 from 5 votes

Grilled Turkey BLT Sandwich

Take your BLT up a notch with this Grilled Turkey BLT Sandwich with Roasted Garlic Aioli and fresh vegetables on an English muffin.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American, Turkey
Servings: 1 sandwich
Calories: 578kcal
Author: Lauren Harris

Ingredients

  • 1 Thomas' English Muffin
  • 2 slices provolone cheese
  • 2 ounces turkey
  • 1 slice bacon
  • 1 piece lettuce
  • 1 slice tomato
  • 1 teaspoon Roasted Garlic Aioli * store bought is okay

Instructions

  • Halve your English Muffin and top once side with the cheese and turkey.
  • Heat a grill pan over medium-high and place the English muffin halves onto the pan.
  • Cook for 2-4 minutes until the English muffin is toasted and the cheese is melted.
  • Remove the English muffin from the pan and spread the Roasted Garlic Aioli onto the top piece.
  • Top with bacon, lettuce, and tomato and close.

Notes

Tips and Techniques for the Best Grilled Turkey BLT Sandwich

  • Follow this Roasted Garlic Aioli recipe or use store bought, if you prefer.
  • Use a panini or grill pan for best results, but any frying pan will work.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1sandwich | Calories: 578kcal | Carbohydrates: 45g | Protein: 35g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 1038mg | Potassium: 1109mg | Fiber: 8g | Sugar: 11g | Vitamin A: 3425IU | Vitamin C: 18.8mg | Calcium: 550mg | Iron: 3.3mg