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Hand holding a veggie sandwich on an english muffin
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5 from 5 votes

Veggie Sandwich on an English Muffin

Loaded with healthy vegetables, sunflower seeds and cream cheese, this Veggie Sandwich on an English Muffin is so filling and delicious that you won’t even realize it vegetarian.
Prep Time10 mins
Total Time10 mins
Course: Main Dish
Cuisine: American, Vegetarian
Servings: 1 sandwich
Calories: 226kcal

Ingredients

  • 1 Thomas' English Muffin
  • 1 tablespoon cream cheese
  • 1 teaspoon sunflower seed kernels
  • 1/2 cup lettuce
  • 1 slice tomato
  • 1/4 cup cucumber * sliced
  • 1/4 cup sprouts * any variety you prefer
  • 1 piquanté pepper * or any sweet pepper, chopped

Instructions

  • Split and toast the Thomas' English Muffin.
  • Spread the cream cheese onto both sides of the toasted English muffin and sprinkle on the sunflower seed kernels.
  • Top each half with the lettuce, tomato, cucumber, sprouts, and peppers.
  • Close the sandwich and enjoy!

Notes

Tips and Techniques for the Best Veggie Sandwich

  • Prep all the vegetables one time, then store in the refrigerator until needed.
  • Try different flavored cream cheeses to add some variety to your sandwiches or use hummus in place of cream cheese to make this sandwich dairy free.
  • Easily add vegetables you love or take away any you don't to suit your own personal tastes.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1sandwich | Calories: 226kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 316mg | Potassium: 170mg | Fiber: 2g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 13.9mg | Calcium: 44mg | Iron: 0.8mg