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Creamy Brussels Sprouts Coleslaw

Creamy Brussels Sprouts Coleslaw is a delicious spin on classic coleslaw. Try it on pulled pork or as a side dish – especially during barbecue season. With only 4 net carbs per serving, it’s also a great choice for those following a low carb or keto diet.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 8 servings
Calories: 221kcal

Ingredients

  • 5 cups shredded Brussels sprouts * from 1 pound of whole Brussels sprouts
  • 1 cup shredded carrots
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add the shredded Brussels sprouts and carrots to a medium size bowl.
  • In a small bowl, combine the mayonnaise, apple cider vinegar, celery seeds, salt, and pepper. 
  • Pour the dressing into the shredded vegetables and toss until well combined.

Video

Notes

Tips and Techniques for the Best Creamy Brussels Sprouts Coleslaw

  • Use fresh, raw Brussels sprouts for the best results. Frozen Brussels sprouts will likely be way too mushy for this recipe.
  • To shred the Brussels sprouts faster, add them to the bowl of a food processor fitted with a blade and pulse a few times until they are roughly shopped. If you don’t have a food processor, you can thinly slice them with a knife.
  • If following a stricter keto diet, you can simply omit the carrots. You may also want to use a keto-friendly mayonnaise.
  • Store extra slaw in an air-tight container in the refrigerator. Use within 3-5 days and discard if it’s been left out a room temperature for longer than 2 hours.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 6g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 348mg | Potassium: 270mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3105IU | Vitamin C: 47.7mg | Calcium: 33mg | Iron: 0.9mg