Keto Dark Chocolate Almond Mug Cake
Moist, dark chocolate cake, made with almond flour and extract, is topped with a dollop of almond butter for an intense chocolate-almond flavor in every single bite.
Add the almond flour, dark chocolate cocoa powder, stevia, baking powder, and salt in a mug and mix to combine.
Stir in the heavy cream and almond extract until everything is well blended.
Microwave for 1 minute.
Top with the almond butter.
Serving: 1cake | Calories: 402kcal | Carbohydrates: 13g | Protein: 10g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 20mg | Potassium: 315mg | Fiber: 5g | Sugar: 1g | Vitamin A: 660IU | Calcium: 207mg | Iron: 2mg