Garlic Butter Instant Pot Short Ribs
Garlic Butter Instant Pot Short Ribs are flavored with a simple combination of butter, garlic, and fresh thyme. Now you can enjoy fall apart, incredibly tender short ribs in a fraction of the time!
Servings: 4 servings
Calories: 372kcal
Ingredients
- 1 1/2 pounds boneless beef short ribs (see notes for bone-in)
- salt
- pepper
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh thyme
- 2 1/2 cups beef bone broth (or beef stock)
Instructions
- Trim any excess fat off of the short ribs and pat dry with a paper towel. Season with salt and pepper. Set aside.1 1/2 pounds boneless beef short ribs, salt, pepper
- Turn your Instant Pot on to sauté. Once the screen reads “HOT,” add the butter and allow to melt.2 tablespoons unsalted butter
- Next, add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set on a plate.
- Add the garlic and thyme to the Instant Pot. Cook for one minute, then add a splash of the bone broth to deglaze the bottom of the pot, using a wooden or silicone spoon to scrape any bits off of the bottom.4 cloves garlic, 1 tablespoon fresh thyme, 2 1/2 cups beef bone broth
- Turn off the sauté function and add the ribs back to the pot. Pour in the bone broth until the ribs are just covered. You may need more or less than the recipe calls for depending on the size of your short ribs and which Instant Pot you are using.
- Place the lid on the instant pot and make sure the valve is in the seal position. Set to pressure cook on high for 35 minutes, followed by a natural release of 15 minutes.
- After the natural release time is up, carefully turn the valve to vent, then open the pot.
- Optional: you can turn your Instant Pot to soup and bring the leftover liquid to a boil to reduce by half. This can take up to 30 minutes. The broth will likely be salty, so a small amount goes a long way.
- Serve ribs topped with extra sauce from the pot and fresh thyme.
Video
Notes
Tips and Techniques
- If you are using bone-in short ribs, increase the cook time on the Instant Pot to 45 minutes.
- While fresh thyme gives the best results, you can used dried thyme instead. Reduce the amount to 1/2 tablespoon when using dried thyme.
- Serve these Garlic Butter Instant Pot Short Ribs over mashed cauliflower for a meal suitable for low carb, keto, and gluten free diets. They also taste great with carrots, broccoli, and mashed potatoes.
- Store any leftover short ribs in an airtight container in the refrigerator. Consume within 3-4 days.
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 2g | Protein: 38g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 459mg | Potassium: 633mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 4mg