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Cranberry Apple Chutney in a White Serving Bowl with a Spoonful Above It
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5 from 7 votes

Cranberry Apple Chutney

This simple recipe for Cranberry Apple Chutney takes your main dish to a whole new level. Serve it over pork, chicken, or turkey. It also a great side dish recipe to serve at Thanksgiving and other holiday meals!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, Side Dish
Cuisine: American, Gluten Free, Vegetarian
Servings: 8
Calories: 174kcal



  • In a medium sauce pan, over medium heat, bring the water and granulated sugar to a boil.
  • Once boiling, add the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar
  • Continue cooking over medium heat for about 5 minutes to allow the cranberries time to start popping.
  • Add the apples and golden raisins and lower the heat to simmer for 10-15 minutes, or until the sauce thickens.
  • Chutney can be served warm or chilled.


Tips and Techniques

  • Store extra Cranberry Apple Chutney in an air-tight container in the refrigerator for up to 10 days.
  • You can also freeze this Cranberry Apple Chutney in freezer bags for up to 2 months.
  • To use frozen Cranberry Apple Chutney, first thaw it in the refrigerator overnight. Then enjoy it chilled, or warm gently over medium heat on the stove.


Serving: 1serving | Calories: 174kcal | Carbohydrates: 45g | Sodium: 7mg | Potassium: 176mg | Fiber: 3g | Sugar: 37g | Vitamin A: 50IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.5mg