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A Bite Taken Out of a Pumpkin Chocolate Chip Muffin
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5 from 4 votes

Pumpkin Chocolate Chip Muffins

Every bite of these Pumpkin Chocolate Chip Muffins is bursting with an amazing combination of pumpkin spice and sweet chocolate in a moist, fluffy muffin!
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Course: Dessert
Cuisine: American
Servings: 15 muffins
Calories: 268kcal



  • Preheat your oven to 350°F.
  • Grease a standard muffin tin or use paper liners
  • Combine the flour, oats, baking soda, baking powder, salt, pumpkin pie spice, and both sugars in a medium bowl and mix well.
  • Make well in the center of the dry ingredients and add the eggs, coconut oil, and pumpkin puree
  • Whisk the wet ingredients together first, then into the dry ingredients.
  • Stir in the chocolate chips.
  • Fill the muffin pan wells 3/4ths of the way full. Top with additional chocolate chips, if desired.
  • Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.


To freeze muffins, allow them to fully cool. Then wrap them individually in plastic wrap. Alternatively, you can add them all to a plastic freezer bag.
Allow to defrost at room temperature or place an unwrapped muffin on a napkin and microwave for approximately 30 seconds.
** nutritional information is given as an estimate only and will vary


Serving: 1muffin | Calories: 268kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 22mg | Sodium: 107mg | Potassium: 170mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2580IU | Vitamin C: 0.7mg | Calcium: 40mg | Iron: 1.7mg