Peach Crisp
This easy Peach Crisp recipe is made with a combination of fresh, juicy peaches, warm spices, and a crispy, crunchy topping of oats and brown sugar. Serve it warm with a scoop of creamy vanilla ice cream for the perfect summer dessert.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 299kcal
Peach Filling
Butter the inside of a medium baking dish. Add the peaches to a medium size bowl and mix with brown sugar, flour, cinnamon, and vanilla extract.
Spread peaches evenly into the prepared baking dish.
Crisp Topping
Mix the rolled oats, flour, brown sugar, and butter pieces to a small bowl.
Mash with a pastry cutter, fork or your fingers to combine everything until the mixture resembles coarse crumbs. Sprinkle the crumbs evenly over the peaches.
Bake for 45 minutes, or until golden brown.
Serve warm or chilled.
Tips and Techniques
- Use fresh peaches for the best results.
- Make sure the butter for making the crumble is cold.
- Easily make this recipe gluten free by using gluten free oats and flour.
- Store any leftovers tightly wrapped in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 299kcal | Carbohydrates: 53g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 288mg | Fiber: 3g | Sugar: 36g | Vitamin A: 570IU | Vitamin C: 6.8mg | Calcium: 38mg | Iron: 1.5mg