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A slice of no-bake raspberry cheesecake with a fork and fresh raspberries in the background.
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5 from 7 votes

No-Bake Raspberry Cheesecake

No-Bake Raspberry Cheesecake is the perfect, easy-to-make summer dessert. You can use this same recipe to make either a full size cheesecake or individual sized treats. There are many different ways this delicious cheesecake can be served.
Prep Time15 minutes
Refrigeration3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 372kcal

Ingredients

Instructions

No-Bake Raspberry Cheesecake

  • Add the cream cheese to the bowl of an electric mixer fitted with a paddle and beat on medium speed until smooth and creamy.
    2 8 ounce packages cream cheese
  • Lower the speed and gradually add the sweetened condensed milk, lemon juice, vanilla extract, and the packet of non-flavored gelatin.
    1 14 ounce can sweetened condensed milk, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1 packet unflavored gelatin
  • Once everything is fully combined, add the raspberries. Continue to mix on low speed until the raspberries are broken up and blended in evenly.
    1 cup fresh raspberries
  • Pour the cheesecake batter into the pie crust(s) of your choice. See the notes section below for some suggestions.
    pie crust(s) of your choice
  • Refrigerate for at least 2-3 hours, or until set. Serve with Raspberry Sauce and/or whipped cream, if desired.

Notes

Tips and Techniques

  • Set your cream cheese out about an hour before you begin to allow it time to come to room temperature.
  • Use a pre-made graham cracker crust or graham cracker crumbs to keep this recipe entirely no-bake.
  • Store leftovers tightly wrapped with plastic wrap in the refrigerator. Consume within 5 days for best results.

Pie Crust Options For No-Bake Cheesecake

You can serve this no-bake raspberry cheesecake in a variety of ways.
To keep this cheesecake truly no-bake, use a store-bought graham cracker crust. You can also often find mini graham cracker pie shells for individual servings.
You can also make your own graham cracker crust or classic pie crust. An Oreo cookie pie crust would also be delicious with this recipe. 
Finally, you can make mason jar cheesecakes. Simply crumble graham crackers into the bottom of mason jars and pour the cheesecake batter on top. 
** Nutritional information is only an estimate and may vary. Pie crust is not part of the nutritional information as it will vary depending on which method you choose to use.

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 32g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 244mg | Potassium: 284mg | Fiber: 1g | Sugar: 30g | Vitamin A: 899IU | Vitamin C: 6mg | Calcium: 201mg | Iron: 1mg