A Roasted Red Pepper Spinach Sandwich Cut in Half on a White Plate
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5 from 4 votes

Roasted Red Pepper Spinach Sandwich

This Roasted Red Pepper Spinach Sandwich is a healthy, delicious vegetarian lunch option!
Prep Time10 mins
Total Time10 mins
Course: Main Dish
Cuisine: Vegetarian
Servings: 1
Calories: 316kcal
Author: Lauren Vavala


  • 2 slices Dave's Killer Bread 21 Whole Grains and Seeds
  • 2 Tablespoons hummus
  • 1 Tablespoon feta cheese crumbles
  • 1 Cup spinach leaves
  • 1/2 Cup roasted red pepper strips


  • Spread the hummus evenly onto both slices of Dave's Killer Bread
  • Sprinkle the feta cheese onto one slice of bread and add the spinach and roasted red pepper strips to the other slice.
  • Close the sandwich, cut in half, and enjoy!


  • If you are roasting your own peppers, you’ll want to do that ahead of time. If you are using jarred roasted red peppers, remove them from the jar and set on a paper towel-lined plate and pat dry some before using.


Calories: 316kcal