Simple Roasted Fennel
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5 from 3 votes

Simple Roasted Fennel

Simple Roasted Fennel is a delicious, somewhat unique, side dish recipe. It’s easy to make and can be enjoyed all year!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Gluten Free, Low Carb, Vegetarian
Servings: 4
Calories: 31kcal
Author: Lauren



  • Preheat your oven to 450°F.
  • Cut the stalks of off the bulb of fennel. Cut the bulb in half, lengthwise. Remove the core, if desired. Slice the bulb into 1/2" thick pieces and place on baking sheet lined with a Silpat mat, if desired.
  • Roast for 20-25 minutes, until tender and just starting to caramelize. Top with fennel fronds, if desired.


  • nutritional information is given as an estimate only and may vary


Serving: 1serving | Calories: 31kcal | Fat: 3g