Simple Roasted Fennel
Simple Roasted Fennel is a delicious, somewhat unique, side dish recipe. It’s easy to make and can be enjoyed all year!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Preheat your oven to 450°F.
Cut the stalks of off the bulb of fennel. Cut the bulb in half, lengthwise. Remove the core, if desired. Slice the bulb into 1/2" thick pieces and place on baking sheet lined with a Silpat mat, if desired.
Roast for 20-25 minutes, until tender and just starting to caramelize. Top with fennel fronds, if desired.
- nutritional information is given as an estimate only and may vary
Serving: 1serving | Calories: 31kcal | Fat: 3g