Grilled Sausage Foil Packets with Cabbage and Potatoes
Grilled Sausage and Cabbage Foil Packets with Potatoes is a delicious recipe that can be made ahead of time and grilled or baked in the oven when needed.
Servings: 4 servings
Calories: 360kcal
Ingredients
- 1/2 head cabbage
- 1 pound potatoes * I use small golden potatoes
- 1 shallot * sliced thin
- 2 cloves garlic * minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 sausage links * variety of your choice
- 4 tablespoons butter
- fresh parsley * optional, garnish
Instructions
- You will need 4 pieces of aluminum foil, each about 2 feet long. Preheat your grill to 325-350°F (or medium heat).
- Cut the head of cabbage in half and then one of the halves into quarters (save the other half for another use). Cut each quarter into approximately 1-inch chunks and place onto the center of each sheet of aluminum foil.
- Dice the shallot and evenly distribute it over the 4 piles of cabbage. Mince the garlic and add that evenly to each packet, as well.
- Cut the potatoes into bite size pieces and divide them evenly among the packets. Season each packet with salt and pepper.
- Slice each sausage link into 8 pieces. Scatter them on top of the packets. Top each packet with 1 Tablespoon of the butter.
- Fold the long edges of the foil over the ingredients, and tightly roll up the sides.
- Place the foil packets on the grill and cook for about 15 minutes.
- After 15 minutes, open a packet and check the potatoes for fork tenderness. If needed, heat an addition 2-5 minutes, but watch closely as to not burn the cabbage.
- See notes section for how to bake in the oven.
Notes
Tips and Techniques for the Best Grilled Sausage and Cabbage Foil Packets
- You can also use pretty much any variety of sausage that you prefer with this recipe.
- To bake these Sausage and Cabbage foil packets, preheat your oven to 350°F. Assemble the packets as directed in the recipe, then place on a baking sheet. Bake for 15-20 minutes, or until the potatoes are fork-tender, being careful not to burn the cabbage.
Nutrition
Serving: 1serving | Calories: 360kcal | Carbohydrates: 23g | Protein: 17g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 994mg | Potassium: 608mg | Fiber: 4g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 40.7mg | Calcium: 68mg | Iron: 4.8mg