This recipe for Lemon Roasted Broccoli and Sweet Potatoes is an easy way to take your vegetable side dish up a notch!
Tips & Techniques for the Best Lemon Roasted Broccoli and Sweet Potatoes
- If you don’t have a microplane, you can remove the zest from the lemon with a vegetable peeler or knife and mince it.
- To save time, you can use already prepped vegetables available in some grocery store produce sections.
- Store any leftovers in air-tight containers in the refrigerator and use within 3-5 days.
- What do you serve with Lemon Roasted Broccoli and Sweet Potatoes? You can serve this side dish along side of most any protein or seafood. It’s also a great side to dish to a salad at lunch time, as well!
** Nutritional information is an estimate and may vary.