Add the sweet potatoes, broccoli, lemon zest, olive oil, garlic, salt and pepper medium bowl. Squeeze in the juice from the 2 reserved lemon ends. Toss to coat.
Spread the seasoned sweet potatoes and broccoli out onto a baking sheet and lay the lemon slices over the vegetables.
Bake for 25-30 minutes, stirring halfway through, or until the sweet potatoes are fork-tender.
Tips & Techniques for the Best Lemon Roasted Broccoli and Sweet Potatoes
If you don’t have a microplane, you can remove the zest from the lemon with a vegetable peeler or knife and mince it.
To save time, you can use already prepped vegetables available in some grocery store produce sections.
Store any leftoversin air-tight containers in the refrigerator and use within 3-5 days.
What do you serve with Lemon Roasted Broccoli and Sweet Potatoes? You can serve this side dish along side of most any protein or seafood. It’s also a great side to dish to a salad at lunch time, as well!
** Nutritional information is an estimate and may vary.