Broccoli Cheddar Frittata
Print Recipe
5 from 5 votes

Broccoli Cheddar Frittata

Simple and delicious, this Broccoli Cheddar Frittata is an easy recipe for breakfast, brunch or dinner!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Gluten Free, Low Carb, Vegetarian
Servings: 8 servings
Calories: 234
Author: Lauren


  • 12 eggs
  • 1/2 Cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 Cup Sargento┬« Shredded Extra Sharp Cheddar Cheese * plus more for topping, if desired
  • 2 Tablespoons butter
  • 1 small shallot * diced
  • 2 cloves garlic * minced
  • 1 1/2 Cups broccoli florets
  • sliced green onions * optional garnish


  • Preheat your oven to 350┬░F. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well blended. Stir in the cheese and set aside.
  • In a large, oven-proof skillet, melt the butter over medium heat. Add the shallot, garlic, and broccoli and cook until just tender, about 3-4 minutes.
  • Spread the vegetables out around the pan, then gently pour the egg mixture into the pan. Cook for about a minute, until the bottom just starts to firm up. 
  • Place the pan in the oven and cook for about 12-15 minutes (add the extra cheese on top at around 10-12 minutes so that it has a few minutes to melt before the frittata is done cooking).
  • The frittata is done when it is just barely jiggly in the middle and golden brown along the edges and bottom. 
  • 6. Slide the frittata out onto a large cutting board or cookie sheet. Slice into 8 pieces and top with the green onions, if desired.


Serving: 1serving | Calories: 234kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 288mg | Sodium: 265mg | Potassium: 169mg | Vitamin A: 910IU | Vitamin C: 15.4mg | Calcium: 158mg | Iron: 1.4mg