Broccoli Cheddar Frittata
Simple and delicious, this Broccoli Cheddar Frittata is an easy recipe for breakfast, brunch or dinner!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 servings
- 12 eggs
- 1/2 Cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 Cup Sargento® Shredded Extra Sharp Cheddar Cheese * plus more for topping, if desired
- 2 Tablespoons butter
- 1 small shallot * diced
- 2 cloves garlic * minced
- 1 1/2 Cups broccoli florets
- sliced green onions * optional garnish
Preheat your oven to 350°F. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well blended. Stir in the cheese and set aside.
In a large, oven-proof skillet, melt the butter over medium heat. Add the shallot, garlic, and broccoli and cook until just tender, about 3-4 minutes.
Spread the vegetables out around the pan, then gently pour the egg mixture into the pan. Cook for about a minute, until the bottom just starts to firm up.
Place the pan in the oven and cook for about 12-15 minutes (add the extra cheese on top at around 10-12 minutes so that it has a few minutes to melt before the frittata is done cooking).
The frittata is done when it is just barely jiggly in the middle and golden brown along the edges and bottom.
6. Slide the frittata out onto a large cutting board or cookie sheet. Slice into 8 pieces and top with the green onions, if desired.
Serving: 1serving | Calories: 234kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 288mg | Sodium: 265mg | Potassium: 169mg | Vitamin A: 18.2% | Vitamin C: 18.7% | Calcium: 15.8% | Iron: 7.6%