Low Carb Buffalo Chicken Pizza on a Pizza Stone
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5 from 5 votes

Low Carb Buffalo Chicken Pizza

Loads of spicy Buffalo chicken and a combination of melted cheeses sit on top of a cauliflower crust, making this Low Carb Buffalo Chicken Pizza crazy delicious!
Prep Time10 mins
Cook Time30 mins
Cooling15 mins
Total Time40 mins
Course: Main Dish
Cuisine: Chicken, Gluten Free, Low Carb
Servings: 4 servings
Calories: 395kcal
Author: Lauren

Ingredients

Cauliflower Crust

  • 1 head cauliflower
  • 1/2 Cup Parmesan cheese
  • 1/2 Cup mozzarella cheese
  • 1 teaspoon basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 egg

Pizza Topping

  • 1 lb chicken * cooked and shredded
  • 1/2 Cup Buffalo sauce * divided
  • 1 Cup mozzarella cheese
  • 1/2 Cup blue cheese
  • ranch dressing * for dipping

Instructions

  • PREP: if you aren't using leftover chicken, you'll need to cook your chicken first, let it cool, shred it, and toss with 1/4 Cup of the buffalo sauce. Preheat your oven to 425°F.
  • To make the cauliflower crust, rice the cauliflower (I use a food processor for this). Place it in a microwave-safe bowl and cook on high for about 6-7 minutes. Dump it out onto a kitchen towel and let it cool. Once cool, drain as much water as possible out of it by wrapping in the towel and squeezing over a sink (they will be a lot!).
  • Place the cauliflower back in the bowl and combine well with the Parmesan and mozzarella cheeses, as well as the basil, garlic powder, salt, and egg.
  • Spread the "dough" out on a baking sheet or pizza stone that is lightly coated with olive oil. Shape into a round or rectangular form, about 1/4" thick.
  • Bake for 12-15 minutes, until just barely starting to brown. Remove from the oven.
  • Spread the remaining 1/4 C of Buffalo sauce evenly onto the crust. Top with the 1 Cup of mozzarella cheese, then the buffalo chicken, and finally, the blue cheese. 
  • Bake for another 5-7 minutes, until the cheese is melted and the crust is golden brown.
  • Serve with the Ranch dressing on the side for dipping or drizzled on top.

Notes

  • Nutritional information is an estimate and may vary.