5 from 4 votes
Vegetable Quinoa Pilaf in a Wooden Bowl on a White Napkin
Vegetable Quinoa Pilaf
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
This easy-to-make Vegetable Quinoa Pilaf recipe is loaded with vegetables and flavor! It’s filling enough to be the main meal, but also makes a perfect side dish, as well!
Course: Main Dish, Side Dish
Cuisine: Vegetarian
Servings: 8 servings
Calories: 299 kcal
Author: Lauren
  • 2 Tablespoons olive oil
  • 2 cloves garlic * minced
  • 1 shallot * diced small
  • 2 carrots * diced small
  • 1 rib celery * diced small
  • salt and pepper
  • 1 Cup quinoa * rinsed
  • 2 Cups vegetable stock * I use unsalted
  • 1/2 can Le Sueur Very Young Small Sweet Peas * drained
  • fresh parsley * for garnish, optional
  1. PREP: Before you begin cooking, mince the garlic and dice the shallot, carrots, and celery into small pieces. Roughly chop the parsley if you are using it.

  2. Add the olive oil to a large skillet over medium-high heat. Once hot, add the garlic, shallot, carrots, and celery. Season with salt and pepper. Cook until just tender, about 3-5 minutes.

  3. Add the quinoa and cook until toasted and golden brown, about 3-4 minutes.

  4. Add the vegetable stock and bring to a boil. Lower the heat, cover, and simmer until the liquid is absorbed and the germ of the quinoa is visible, about 15 minutes.

  5. Stir in the Le Sueur Very Young Small Sweet Peas and heat through. Taste and season with salt and pepper as needed. Garnish with the fresh parsley.

Nutrition Facts
Vegetable Quinoa Pilaf
Amount Per Serving
Calories 299
* Percent Daily Values are based on a 2000 calorie diet.