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2 slices of banana toast with cinnamon, brown sugar and walnuts
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5 from 4 votes

Banana Toast with Brown Sugar, Cinnamon & Walnuts

This simple recipe for Banana Toast with Brown Sugar, Cinnamon & Walnuts tastes like your favorite banana bread, but is so much easier and quicker to prepare!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Vegetarian
Servings: 1 serving
Calories: 318kcal

Ingredients

  • 2 slices bread
  • 1 banana (cut into 18 thin slices)
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon walnuts (or pecans, chopped)

Instructions

  • Toast the bread.
  • Top each slice of toast with 9 banana slices.
  • Sprinkle on the brown sugar and cinnamon.
  • Top with chopped walnuts.

Video

Notes

Tips and Techniques

  • You can mash the banana, if preferred, to allow for the toppings to adhere better.
  • It is not recommended to make this recipe ahead of time or to save leftovers as the toast will soften.
** Nutritional information is an estimate and may vary. Whole wheat bread was used to calculate nutritional facts.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 54g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 610mg | Fiber: 8g | Sugar: 20g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 2mg