Banana Nut Bread Banana Toast
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5 from 4 votes

Banana Nut Bread Banana Toast

Banana Nut Bread Banana Toast combines all the flavors of this popular bread recipe into a delicious 5-minute breakfast!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 1 serving
Calories: 334kcal
Author: Lauren

Ingredients

  • 2 slices bread of your choice
  • 1 banana
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 Tablespoon chopped nuts * I used pecans

Instructions

  • Toast your bread and have all of your other ingredients out and ready to go!
  • Smash together the banana, brown sugar, and cinnamon in a microwave-safe bowl. Microwave the banana mixture for 15-30 seconds just to warm through, if desired.
  • Spread the banana onto the toast and top with chopped nuts of your choice. 

Notes

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.

Nutrition

Serving: 1serving | Calories: 334kcal | Carbohydrates: 58g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 565mg | Fiber: 6g | Sugar: 20g | Vitamin A: 75IU | Vitamin C: 10.2mg | Calcium: 77mg | Iron: 2.5mg