Banana Toast with Brown Sugar, Cinnamon & Walnuts
This simple recipe for Banana Toast with Brown Sugar, Cinnamon & Walnuts tastes like your favorite banana bread, but is so much easier and quicker to prepare!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 1 serving
Calories: 318kcal
- 2 slices bread
- 1 banana (cut into 18 thin slices)
- 1/2 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon walnuts (or pecans, chopped)
Toast the bread.
Top each slice of toast with 9 banana slices.
Sprinkle on the brown sugar and cinnamon.
Top with chopped walnuts.
Tips and Techniques
- You can mash the banana, if preferred, to allow for the toppings to adhere better.
- It is not recommended to make this recipe ahead of time or to save leftovers as the toast will soften.
** Nutritional information is an estimate and may vary. Whole wheat bread was used to calculate nutritional facts.
Serving: 1serving | Calories: 318kcal | Carbohydrates: 54g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 610mg | Fiber: 8g | Sugar: 20g | Vitamin A: 81IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 2mg