PREP: Cut your beef into strips, if needed and place in a medium bowl. Spiralize the zucchini and set aside. Chop your broccoli into bite-sized florets. Have all of your other ingredients out and ready to go!
Add the corn starch to the bowl with the beef strips and toss to coat them well. Heat the olive oil in a large skillet over medium heat. Add the beef strips and cook until done through, about 7-10 minutes. Remove the beef and place on a plate.
In the same skillet, add the garlic and ginger and cook for about 1 minute, stirring constantly. Add the broccoli and stock, cover, and cook until the broccoli is tender, about 5-7 minutes.
Meanwhile, combine the soy sauce, sherry, and brown sugar in a bowl and whisk together well. Add to the broccoli along with the beef strips. Cook another 3-5 minutes until the sauce thickens.
Heat the zoodles over medium heat in a skillet with a little bit of oil just long enough to warm them. Do not pre-salt or add salt during cooking.
Place the zoodles on a dish or in a bowl, and top with the Beef & Broccoli Zoodles and sliced green onions, if desired.
** Nutritional information is an estimate and may vary.