Vegetarian Carrot Pesto Pasta
Have this Vegetarian Carrot Pesto Pasta on the table for dinner in just 10 minutes!
Servings: 2 servings
- 1 package Green Giant Veggie Spirals
- 3 Tablespoons prepared pesto
- 1/4 Cup pine nuts
- 1/4 Cup basil
- 1 Tablespoon lemon juice
- 1 Tablespoon honey
Prepare the carrot Veggie Spirals either in the microwave or in a skillet according to the package directions. I use the microwave cooking method for a little bit quicker results.
While the carrots are cooking, roughly chop the pine nuts and thinly slice the basil. Mix the chopped pine nuts and basil together with the lemon juice and honey. Set aside.
Gently toss the drained carrot Veggie Spirals with the pesto sauce. Top the Carrot Pesto Pasta with the pine nut mixture and enjoy!
Nutritional Information per Serving: 286 calories, 19g fat (2g saturated fat), 29g carbohydrates (5g fiber, 19g sugar), 5g protein
** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.