Bacon Wrapped Chicken Breasts flavored with brown sugar and honey are sweet, juicy, and incredibly easy to make! This chicken dinner is made in the oven and perfect for any night of the week!
Tips and Techniques for the Best Bacon Wrapped Chicken Breasts
- If you prefer crispier bacon, place the baking sheet under the broiler after it’s done baking, watching closely to prevent burning. Rotate the chicken, as needed.
- To grill Bacon Wrapped Chicken, preheat your grill to medium-high heat. Cook the wrapped chicken breasts, turning often, until the internal temperature reaches 165°F.
- Store any leftover chicken covered tightly with plastic wrap in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.