5 from 3 votes
Mini Cucumber Tea Sandwiches
Mini Cucumber Tea Sandwiches
Prep Time
15 mins
Total Time
15 mins

Spring gatherings are the perfect time to serve these Mini Cucumber Tea Sandwiches!

Course: Appetizers
Cuisine: Vegetarian
Servings: 20
Calories: 53 kcal
Author: Lauren
  • 4 ounces cream cheese * at room temperature
  • 1 teaspoon fresh chives * minced
  • 1 teaspoon fresh basil * minced
  • 1 teaspoon fresh parsley * minced
  • 1 clove garlic * minced
  • 10 slices white bread
  • 1/2 cucumber
  1. PREP: You will want to set your cream cheese out ahead of time so that it can come to room temperature before you begin.

  2. Slice the cucumber into 10 1/4-inch slices, then in half. Mince the chives, basil. parsley, and garlic.

  3. In a small bowl, combine the cream cheese, minced herbs, and garlic. Smash everything together with a fork until it’s all well combined. Set aside.

  4. Slice the crust off of the slices of bread so that you have perfect squares. Then, cut the squares into quarters so that you have 4 equal pieces from each slice of bread.

  5. Spread the cream cheese mixture onto each of the slices of bread. Add a piece of cucumber, and top with another slice of bread.

Recipe Notes

** Nutritional information is an estimate and may vary.

Nutrition Facts
Mini Cucumber Tea Sandwiches
Amount Per Serving (1 serving)
Calories 53 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 79mg 3%
Potassium 32mg 1%
Total Carbohydrates 6g 2%
Protein 1g 2%
Vitamin A 1.6%
Vitamin C 0.3%
Calcium 3.9%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.