Add the olive oil to a large skillet over medium heat, then add the garlic and ginger. Cook for one minute, stirring frequently.
1 tablespoon extra virgin olive oil, 2 cloves garlic, 1 tablespoon ginger
Add the ground pork and season with the salt and pepper.
1 pound ground pork, 1/2 teaspoon salt, 1/4 teaspoon pepper
Cook, breaking up, until browned through, about 3-5 minutes.
Stir in the soy sauce, hoisin sauce, and sesame oil.
2 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil
Cook an additional 2-3 minutes until everything is heated through and the flavors are well combined.
Place the ground pork into taco shells, flour tortillas, or lettuce wraps and top with the cabbage slaw and spicy mayo.
taco shells, flour tortillas, or lettuce for serving