Plate of Broccoli Cheddar Scrambled Eggs
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5 from 4 votes

Vegetarian Broccoli Cheddar Sausage Scramble

Get a healthier start to your day with this Vegetarian Broccoli Cheddar Sausage Scramble!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Low Carb, Vegetarian
Servings: 4
Calories: 341kcal
Author: Lauren Vavala


  • 4 MorningStar Farms Original Sausage Patties
  • 8 eggs lightly beaten
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground pepper
  • 1 Cup broccoli * chopped small
  • 1/2 Cup cheddar cheese * shredded


  • Spray a large skillet with a little non-stick cooking spray and set the heat to medium. Add the MorningStar FarmsĀ® Sausage Patties and cook for 4-5 minutes per side.
  • Meanwhile, chop the broccoli, grate the cheddar cheese, if necessary, and crack and scramble the eggs in a medium size bowl.
  • Once the sausage is done cooking, remove from the pan and cut into bite size pieces. Spray a little more of the non-stick spray into the pan and add the eggs, garlic salt, pepper, broccoli, sausage, and cheddar cheese.
  • Cook, continually scrambling for 2-4 minutes until the eggs are set. Serve warm.


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 341kcal | Carbohydrates: 8g | Protein: 32g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 342mg | Sodium: 932mg | Potassium: 301mg | Fiber: 4g | Vitamin A: 760IU | Vitamin C: 20.3mg | Calcium: 162mg | Iron: 20.7mg