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5 from 7 votes

Brussels Sprouts with Bacon, Cranberries, and Apples

Bacon Cranberry Brussels Sprouts with apples combines savory Brussels sprouts and bacon, tart cranberries and apples with sweet maple syrup. It's an easy side dish recipe to prepare and sure to convert anyone who thinks they don't like this vegetable into a fan!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: Gluten Free
Servings: 4 servings
Calories: 362kcal

Ingredients

  • 1/2 pound bacon (diced)
  • 1 medium shallot (sliced)
  • 1 pound Brussels sprouts (halved)
  • 1 medium apple (Granny Smith or Honey Crisp work great)
  • 1/4 Cup dried cranberries
  • 2 tablespoons pure maple syrup

Instructions

  • Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel lined plate. Drain all of the excess bacon grease except for about 1 tablespoon.
  • Add the shallot and cook for about 1 minute, stirring frequently.
  • Add the Brussels sprouts and cook for about 5 minutes, or until slightly browned and tender.
  • Mix the bacon back into the Brussels sprouts as well as the apples and cranberries. Drizzle on the maple syrup and stir well to combine and heat through.
  • Taste and season with salt and pepper, if desired.

Video

Notes

Tips and Techniques

  • Use fresh Brussels sprouts for the best results. 
  • Dried cranberries work best in this recipe.
  • Store leftovers in an airtight container in the refrigerator. Use within 3 days.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 362kcal | Carbohydrates: 30g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 405mg | Potassium: 641mg | Fiber: 5g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 98.9mg | Calcium: 64mg | Iron: 1.9mg