Roasted Brussels Sprouts with Lemon Mustard Dressing
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5 from 1 vote

Roasted Brussels Sprouts with Lemon Mustard Dressing

These Roasted Brussels Sprouts are topped with a perfectly balanced Lemon Mustard Dressing!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dishes
Cuisine: Gluten Free, Low Carb, Vegetarian
Servings: 4 servings
Calories: 112kcal
Author: Lauren


Roasted Brussels Sprouts

Lemon Mustard Dressing


  • Preheat your oven to 350°F.
  • Place the Brussels Sprouts into a medium size bowl and toss with the olive oil.
  • Spread the Brussels Sprouts onto a baking sheet and season with salt and pepper.
  • Bake for 15 minutes, then give them a toss and bake for an additional 10-15 minutes until they are just starting to brown.
  • Meanwhile, in a small bowl, whisk together the ingredients for the dressing.
  • Place the Roasted Brussels Sprouts on a serving tray and top with the Lemon Mustard Dressing. Alternatively, you can leave the dressing on the side so everyone can help themselves to as much or as little as they like.


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 112kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 97.8mg | Calcium: 48mg | Iron: 1.6mg