5 from 4 votes
California Blend Vegetable Soup with Homemade Parmesan Croutons
Homemade Parmesan Croutons
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Once you see how easy and delicious Homemade Parmesan Croutons are, you will never go back to store-bought!

Course: Appetizer, Salad, Soup
Cuisine: Vegetarian
Keyword: homemade parmesan croutons
Servings: 4 servings
Calories: 85 kcal
Author: Lauren
  • 2 slices day old sourdough bread *cubed
  • 1 Tbsp olive oil
  • salt and pepper *to taste
  • 1 Tbsp Parmesan cheese *shredded
  1. Preheat oven to 400° F.

  2. Brush the bread cubes with olive oil. Season with salt and pepper and sprinkle on the Parmesan cheese. 

  3. Bake for about 10 minutes until just golden and crispy.

Recipe Notes

Nutritional Information per Serving:  85 calories, 4g fat (1g saturated fat), 10g carbohydrates (1g fiber, 1g sugar), 2g protein

** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.



* Multiply this recipe as needed for more servings or if you like extra croutons

* To change up the flavor a bit, try a pinch of garlic powder!