Finished Pumpkin Pie Spice Pancakes with Caramel Syrup
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5 from 4 votes

Pumpkin Pie Spice Pancakes with Caramel Syrup

Pumpkin Pie Spice Pancakes with Caramel Syrup are a sweet and yummy breakfast that is perfect for Fall mornings!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 12 pancakes
Calories: 148kcal
Author: Lauren Vavala


Pumpkin Pie Spice Pancakes

Caramel Syrup


Pumpkin Pie Spice Pancakes

  • In a medium bowl, mix together the flour, brown sugar, pumpkin pie spice, baking powder, and salt.
  • Add in the pumpkin puree, Dunkin’ Donuts® Extra Extra Creamer, egg, and butter.  Whisk until just combined.
  • Heat a griddle to 350 degrees F. Scoop out about 1/4 Cup of the batter for each pancake.  Cook until bubbles appear on top, then flip and cook an additional 1-2 minutes until golden and cooked through.

Caramel Sauce

  • Combine the sugar and water in a medium saucepan.  Heat over medium heat, whisking until the sugar is fully dissolved. 
  • Continue to let cook over medium heat, swirling (not stirring) the pan as needed until the sugar is an amber color, about 6-8 minutes.
  • Add the heavy cream, stirring constantly.  Reduce the heat to low and continue to stir until the temperature reaches about 220 degrees F. If you heat it to a higher temperature, this will result in a thicker syrup and may not be as pourable. Serve on top of the Pumpkin Pie Spice Pancakes.
  • * The Caramel Syrup can be made ahead of time, but may require reheating before serving.


** Nutritional information is an estimate and will may vary.


Serving: 1serving | Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 76mg | Potassium: 128mg | Sugar: 11g | Vitamin A: 1815IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.8mg