Finished Honey Maid S'mores Pancakes
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5 from 5 votes

Honey Maid S'mores Cereal Pancakes

Shake up your breakfast routine and have a little morning fun with these S'mores Cereal Pancakes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 8 pancakes
Calories: 137kcal
Author: Lauren

Ingredients

Instructions

  • Separate the marshmallows from the cereal so that you have one Cup of cereal. Set the marshmallows aside - you'll need them later!
  • Add the cereal to a plastic bag, seal, and use a rolling pin until the cereal is coarse crumbs. You can also use a food processor, if you prefer.
  • In a small bowl, combine the flour, cereal crumbs, brown sugar, baking powder, and salt. Mix well.
  • In a medium bowl, whisk together the milk, melted butter, egg and vanilla.
  • Add the dry ingredients to the wet ingredients and mix until just wet - do not over mix.
  • Heat a griddle to 350°F. Spray with non-stick cooking spray or coat the griddle with butter. Scoop out batter to desired size. Cook until bubble form on the top, flip and cook an additional 1-2 minutes, until lightly browned and cooked through.
  • Top the finished S'mores Cereal Pancakes with additional cereal and the saved marshmallows. These pancakes also taste great with added maple syrup!

Notes

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1pancake | Calories: 137kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 199mg | Sugar: 5g | Vitamin A: 3.4% | Calcium: 10.7% | Iron: 7.6%