Cheddar Bacon Corn Fritters
Print Recipe
5 from 4 votes

Cheddar Bacon Corn Fritters

Summer is the perfect time of year to serve up these Cheddar Bacon Corn Fritters!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers
Cuisine: Gluten Free, Vegetarian
Servings: 10 fritters
Calories: 128kcal
Author: Lauren

Ingredients

  • 1 15oz can corn, drained or 1 1/2 Cups fresh corn
  • 2 slices bacon cooked and crumbled
  • 3/4 Cup corn meal
  • 2 eggs lightly beaten
  • 1/4 Cup cheddar cheese shredded
  • salt and pepper to taste
  • extra virgin olive oil for frying

Instructions

  • Mix the corn, bacon, corn meal, eggs, cheese, salt, and pepper together in a medium bowl.
  • Heat olive oil over medium heat in a medium skillet. Scoop out about 1/4 Cup of the corn mixture and pack into a tight ball. Flatten and place in the hot oil. If the cakes are not sticking together, gradually add more corn meal.
  • Cook 2-3 minutes until the bottom is golden brown, then carefully flip and repeat on the opposite side.
  • Serve. See recipe notes below for two dip options!

Notes

 
** Nutritional information is an estimate and may vary.
 
While these corn cakes are delicious on their own, they also taste great with a little something extra too!  You may want to try Roasted Garlic Aioli or the Creamy Cilantro Lime Sauce that is part of the recipe for Festive Chicken Tostadas!

Nutrition

Serving: 1fritter | Calories: 128kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 60mg | Potassium: 151mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3.8% | Vitamin C: 2.8% | Calcium: 2.7% | Iron: 4%