4 blueberry oat muffins on a blue plate over a white backdrop with a few blueberries scattered around
Print Recipe
5 from 4 votes

Blueberry Oat Muffins

Blueberry Oat Muffins with yogurt are super moist and full of flavor! They make a hearty breakfast or a lightly sweetened treat anytime of the day!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 15 muffins
Calories: 167kcal
Author: Lauren

Ingredients

Instructions

  • Coat either a standard or jumbo muffin pan with butter (recommended), cooking spray, or liners. Preheat oven to 350°F.
  • Add the flour, sugar, oats, baking soda, baking powder, and salt to a large bowl and stir to combine.
  • In the smaller bowl add the Greek yogurt, half-and-half, butter, eggs, and vanilla extract and whisk well.
  • Gradually add the wet ingredients to the bowl of dry ingredients and combine. The batter will be thick.
  • Gently fold in the blueberries.
  • Fill each well of the muffin tin about 2/3rds of the way full.
  • Bake for 25 minutes for a standard muffin pan or until a toothpick inserted into the center of a muffin comes out clean. For a jumbo muffin pan you will need to bake an additional 5-10 minutes.

Notes

Tips and Techniques for the Best Blueberry Oat Muffins

  • Swap out blueberries for any other berries you’d like to change up the flavor.
  • Add 5-7 minutes to the bake time for jumbo muffins.
  • Store extra muffins covered with plastic wrap, or place them inside a plastic bag, and store at room temperature for up to 3 days.

FAQ’s

  • Can you substitute milk for half-and-half? Yes, just be aware that the texture and density of the muffins may vary.
  • Can you freeze Blueberry Oat Muffins? Yes! Allow the muffins to fully cool, then wrap in plastic wrap or add them to a freezer bag. Use within 2 months for best results.
** Nutritional information is an estimate and may vary. It is calculated based on 15 standard muffins.

Nutrition

Serving: 1muffin | Calories: 167kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 168mg | Potassium: 107mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2.8% | Vitamin C: 1.8% | Calcium: 3% | Iron: 6.5%