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Close up of a No-bake Lemon Cheesecake Cup on a white serving tray
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5 from 5 votes

No-Bake Lemon Cheesecake Cups with Blueberry Sauce

Blueberry-Topped No-Bake Lemon Cheesecake Cups are the perfect little treat for the summer season! These delicious little bites are easy to make, yet a very impressive dessert for all occasions. You can use pre-made puff pastry shells, or make your own.
Prep Time30 minutes
Setting Time3 hours
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American, Vegetarian
Servings: 24 Cups
Calories: 245kcal

Ingredients

Puff Pastry Cups

  • 24 puff pastry cups * pre-made or make your own (see notes below)

No-Bake Lemon Cheesecake

Perfect Blueberry Sauce

Instructions

Puff Pastry Cups

  • Bake the puff pastry cups ahead of time so that they can cool. Also, set out the cream cheese at this time so it can come to room temperature for about an hour before you begin.

No-Bake Lemon Cheesecake Filling

  • Beat the cream cheese on low speed in an electric mixer.
  • Slowly add the condensed milk, lemon juice, lemon zest, vanilla extract, and non-flavored gelatin until well combined.
  • Spoon the mixture into the puff pastry cups and place in the refrigerator to set for 2-3 hours.

Perfect Blueberry Sauce

  • For the blueberry sauce, combine blueberries, water, sugar, cornstarch, vanilla extract, and lemon juice in a saucepan and bring to a boil.
  • Reduce heat to simmer, stirring frequently, until the sauce thickens, about 3-5 minutes.
  • Top each cheesecake cup with a spoonful of sauce.

Notes

Tips and Techniques for the Best No-bake Lemon Cheesecake Cups

  • You can make your own puff pastry cups following my How to Make Puff Pastry Cups tutorial or buy pre-made.
  • Bake your puff pastry cups before you begin making the cheesecake so that they can cool before they are filled.
  • You can also make the sauce while the cheesecake is setting, and place it in the refrigerator until it’s needed.
** Nutritional information is an estimate and may vary.
 

Nutrition

Serving: 1cup | Calories: 245kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 133mg | Potassium: 107mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2.2mg | Calcium: 68mg | Iron: 0.6mg