1/4Cuploosely packed cilantro leavesminced (+ more for garnish, if desired)
Preheat your oven to 350°F. Mince the cilantro and set aside. Cut the chicken into small cubes and season with salt and pepper.
Line the muffin pan with won ton wrappers to form the cups. Bake for 5 minutes, remove from the oven and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until done. Stir in the black beans, corn, chili powder and cumin. Remove from heat and stir in the cilantro.
Add about a tablespoon of the chicken mixture to each won ton wrapper. Top with a pinch of cheese and return to the oven for 5-7 minutes until the won ton wrappers just start to turn light brown.
Top with sour cream and extra cilantro, if desired.
** Nutritional information is an estimate and may vary.