Pork Chops with Plum Sauce
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5 from 6 votes

Pork Chops with Plum Sauce

Have these sweet and tangy Pork Chops with Plum Sauce on the table for dinner in just 30 minutes!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Gluten Free, Pork
Servings: 8 pork chops
Calories: 254kcal
Author: Lauren Vavala


Pork Chops

  • 8 pork chops
  • salt and pepper to taste

Plum Sauce


  • Preheat your oven to 350°F.
    Dice the scallion, mince the garlic, and slice the plums. 
  • Place the pork chops on a broiler pan or baking sheet. Season with salt and pepper and place in the over for about 30 minutes, or until cooked through and the internal temperature reaches 145-160°F.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Add the scallion and garlic and cook for 3-4 minutes until softened. Add the plums, honey, balsamic vinegar, ginger (I use the squeeze kind, but fresh works even better!), and season with salt and pepper. Cook 5-7 minutes, until the plums are softened.
  • Pour the plum mixture into a blender and process until smooth.
  • Plate the pork and top with plum sauce. Add additional slices of plum, if desired. 


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 254kcal | Carbohydrates: 7g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 65mg | Potassium: 575mg | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 4.3mg | Calcium: 12mg | Iron: 0.8mg