1tspginger*I used the squeeze kind, but fresh works too
Preheat your oven to 350°F.Dice the scallion, mince the garlic, and slice the plums.
Place the pork chops on a broiler pan or baking sheet. Season with salt and pepper and place in the over for about 30 minutes, or until cooked through and the internal temperature reaches 145-160°F.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the scallion and garlic and cook for 3-4 minutes until softened. Add the plums, honey, balsamic vinegar, ginger (I use the squeeze kind, but fresh works even better!), and season with salt and pepper. Cook 5-7 minutes, until the plums are softened.
Pour the plum mixture into a blender and process until smooth.
Plate the pork and top with plum sauce. Add additional slices of plum, if desired.
** Nutritional information is an estimate and may vary.