Spicy Mongolian Beef
There is no need to grab take out once you see how quick and easy it is to make Spicy Mongolian Beef at home! Have this sweet and spicy meal on the table in just 30 minutes.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: Beef, Gluten Free
Servings: 6 servings
Calories: 541kcal
Toss the beef strips and cornstarch in a bowl and set aside.
Heat the olive oil in a large, deep skillet or wok over medium heat.
Add the garlic and ginger and cook for 1-2 minutes.
Stir in the beef and cook until just done, about 3-5 minutes. Remove the beef to a plate and wipe out the skillet.
Return the skillet to medium heat and add the soy sauce, water, and hoisin sauce.
Stir in the brown sugar and red pepper flakes, then add the beef back in as well.
Cook until everything is heated through and sauce thickens to your liking.
Serve over rice or noodles.
Tips and Techniques for the Best Spicy Mongolian Beef
- Buy pre-sliced beef strips to save time.
- Omit or lessen the red pepper flakes for a more mild version.
- This recipe can be made gluten free using gluten free soy sauce and gluten free hoisin sauce.
- Store leftovers in an air-tight container in the refrigerator. Use within 3-5 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 541kcal | Carbohydrates: 25g | Protein: 28g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1285mg | Potassium: 504mg | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 0.9mg | Calcium: 56mg | Iron: 3.8mg