5 from 4 votes
Asparagus topped with almonds and Gorgonzola
Prosciutto Wrapped Asparagus with Almonds and Gorgonzola
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Take delicious Prosciutto Wrapped Asparagus up a notch with the addition of toasted almonds and Gorgonzola cheese!
Course: Appetizers, Side Dishes
Cuisine: Pork
Servings: 6 servings
Calories: 151 kcal
Author: Lauren
  • 1 bundle asparagus
  • 6 ounces prosciutto
  • 1 Tablespoon slivered almonds
  • 1 Tablespoon Gorgonzola cheese crumbled
  1. Prep: turn on your broiler. Cut off the ends of the asparagus, wash, and dry it. Slice the prosciutto in half length-wise. Add a very light coating of olive oil to a baking sheet.
  2. Wrap one piece of prosciutto around each spear, starting just under the head and wrapping in a downward spiral. Lay each spear on the baking sheet so that they are not touching each other. Place under the broiler for about 3-4 minutes, then rotate the spears and broil another 3-4 minutes until the prosciutto is crisp and the asparagus is just starting to brown. Remove from the oven and set aside to cool.
  3. While the asparagus is cooling, add the almonds to a small dry skillet over medium heat. Toast for about 3 minutes until they just start to brown. Remove from heat.
  4. Present: arrange the asparagus spears on a serving tray. Toss the toasted almonds all over the asparagus, then the Gorgonzola cheese. Serve!
Recipe Notes


** Nutritional information is an estimate and may vary.

Nutrition Facts
Prosciutto Wrapped Asparagus with Almonds and Gorgonzola
Amount Per Serving (1 serving)
Calories 151 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 221mg 9%
Potassium 226mg 6%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Vitamin A 12%
Vitamin C 5.1%
Calcium 3.5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.