Asparagus topped with almonds and Gorgonzola
Print Recipe
5 from 4 votes

Prosciutto Wrapped Asparagus with Almonds and Gorgonzola

Take delicious Prosciutto Wrapped Asparagus up a notch with the addition of toasted almonds and Gorgonzola cheese!
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Appetizers, Side Dishes
Cuisine: Pork
Servings: 6 servings
Calories: 151kcal
Author: Lauren Vavala


  • 1 bundle asparagus
  • 6 ounces prosciutto
  • 1 Tablespoon slivered almonds
  • 1 Tablespoon Gorgonzola cheese crumbled


  • Prep: turn on your broiler. Cut off the ends of the asparagus, wash, and dry it. Slice the prosciutto in half length-wise. Add a very light coating of olive oil to a baking sheet.
  • Wrap one piece of prosciutto around each spear, starting just under the head and wrapping in a downward spiral. Lay each spear on the baking sheet so that they are not touching each other. Place under the broiler for about 3-4 minutes, then rotate the spears and broil another 3-4 minutes until the prosciutto is crisp and the asparagus is just starting to brown. Remove from the oven and set aside to cool.
  • While the asparagus is cooling, add the almonds to a small dry skillet over medium heat. Toast for about 3 minutes until they just start to brown. Remove from heat.
  • Present: arrange the asparagus spears on a serving tray. Toss the toasted almonds all over the asparagus, then the Gorgonzola cheese. Serve!


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 151kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 221mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 4.2mg | Calcium: 35mg | Iron: 1.8mg