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5 from 4 votes

Cilantro Lime & Coconut Cauliflower Rice

Add a touch more flavor (and a few less carbs) with this easy recipe for Cilantro Lime & Coconut Cauliflower Rice!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dishes
Cuisine: Gluten Free, Low Carb
Servings: 4 Servings
Calories: 233kcal
Author: Lauren Vavala


  • 4-5 Cups riced cauliflower from one medium to large head
  • 1 Can coconut milk
  • 1 lime zested and juiced
  • 1/4 Cup cilantro leaves chopped fine


  • Combine the riced cauliflower and coconut milk in a saucepan over medium-high heat. Bring to a boil, then lower the heat and cook until the cauliflower is tender - about 10-15 minutes.
  • Remove the saucepan from the heat and stir in the lime zest, juice, and cilantro and mix until well combine. Serve hot.


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 233kcal | Carbohydrates: 12g | Protein: 5g | Fat: 20g | Saturated Fat: 18g | Sodium: 61mg | Potassium: 705mg | Fiber: 3g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 83.2mg | Calcium: 58mg | Iron: 3.9mg