Spicy Mango Lime Salsa in a white bowl with a half of mango and lime next to it on a green background
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5 from 5 votes

Spicy Mango Lime Salsa

This Mango Lime Salsa is a little sweet and a little spicy. It can be made in just 10 minutes and is delicious on top of chicken, pork, and seafood. Serve it as a side dish to add even more flavor to so many different dishes!
Prep Time10 mins
Total Time10 mins
Course: Side Dishes
Cuisine: Gluten Free, Vegetarian
Servings: 12 servings
Calories: 17kcal
Author: Lauren Vavala


  • 2 mangos * diced
  • 1/2 lime * juiced
  • 1/2 teaspoon cilantro * minced
  • 1 tablespoon chili or jalapeno pepper * minced


  • Combine all of the ingredients in a small bowl. Toss well.
  • Serve as a topping or as a side dish.


Tips and Techniques for the Best Mango Lime Salsa

  • If you have trouble cutting a mango, try this Mango Slicer.
  • Eliminate the pepper for a milder version. When I make this, I set aside a small amount for my kids before adding in the pepper.
  • If you’d like you can add some diced red onion. It’s just not my own personal preference.
  • Store any leftovers in an air-tight container in the refrigerator. Use within 5 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Potassium: 50mg | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 12.6mg | Calcium: 4mg | Iron: 0.1mg