Pasta with Roasted Tomatoes
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5 from 9 votes

How To Make Roasted Tomatoes

A simple tutorial on how to make roasted tomatoes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish, Side Dish
Cuisine: Gluten Free, Vegetarian
Servings: 4
Calories: 37kcal
Author: Lauren

Ingredients

Instructions

  • Preheat oven to 400°F. Place the tomatoes into a small bowl, drizzle with olive oil, and sprinkle on salt and pepper to taste.
  • Spread tomatoes onto a baking sheet lined with a Silpat Mat or foil. Bake about 15 minutes until the tomatoes are just collapsed.

Notes

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 4mg | Potassium: 81mg | Vitamin A: 3.6% | Vitamin C: 10.3% | Calcium: 0.4% | Iron: 1.4%