Strawberry Basil Roasted Turkey
Strawberry Basil Roasted Turkey is definitely not the same ole turkey recipe! This fruit and turkey pairing is sweet and savory. It's perfect for any night of the week or special occasions and holidays.
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dinner, Main Dish
Cuisine: Turkey
Servings: 6 servings
Calories: 269kcal
- 1 3 pound boneless turkey breast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup strawberry jam * plus extra for garnish, optional
- 1 tablespoon fresh basil * minced, plus extra for optional garnish
Preheat oven to 325°F.
Rinse the turkey breast and pat dry.
Place in a roasting pan or dish and sprinkle evenly with the salt and pepper.
Warm the strawberry jam in a small saucepan over medium heat until it thins out, then spread the warm jam all over the turkey.
Sprinkle on the basil.
Roast for 1 hour 45 minutes to 2 hours or until the internal temperature reaches 165°F.
Allow to rest for 20 minutes before slicing.
Warm extra jam to drizzle onto the turkey after it's been plated and sprinkle on more basil, if desired.
Tips and Techniques for the Best Strawberry Basil Roasted Turkey
- If you are using a boneless turkey breast, as I have, be sure to leave the netting on until after it is finished roasting. The turkey may fall apart while baking if you remove it ahead of time.
- Warm the strawberry jam to make it much easier to spread evenly onto the turkey.
- If using a whole turkey you may need to double or triple this recipe depending on the size of your turkey. Please follow the cooking instructions for your particular turkey if different than the one I am using.
- Store leftover turkey in an air-tight container in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 269kcal | Carbohydrates: 10g | Protein: 49g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 666mg | Potassium: 560mg | Fiber: 1g | Sugar: 7g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg