Just keep stirring! Stirring almost constantly is the key to the most perfect risotto. Sure, I take breaks to add ingredients and such, but for the most part, I’m stirring away!
While I haven’t tested this recipe with fresh pumpkin puree, I am sure that it would work out just fine – maybe even better!
Risotto is always best when eaten right away. You can store leftovers in the refrigerator in an air-tight container for up to 5 days, but it’s best within the first few days. Freezing risotto is not recommended.
** Nutritional information is an estimate and may vary.