A gooey dark chocolate version of the super popular no bake cookie!
Cuisine: Gluten Free
1 1/2Cupgranulated sugar
1/2Cupmilk*unsweetened almond milk works too!
1/2Cupdark cocoa powder
1/2Cupcreamy peanut butter*natural works too!
3-4Cupsrolled oats*use Gluten Free if needed
Add the sugar, milk, butter and dark cocoa powder to a saucepan over medium heat (for gooey cookies you do NOT want to let the mixture boil) until the butter melts.
Add the peanut butter and vanilla extract and stir until the peanut butter is blended into the chocolate mixture. Remove from heat and add 3 cups of the oats. If the mixture still seems too runny, gradually add more oats until it's a nice thick consistency.
Drop by tablespoons onto wax paper or Silpat Mat and let cool until set. Keep in a tightly sealed container in the fridge!
** Nutritional information is an estimate and may vary.