Roasted Garlic Aioli
Roasted Garlic Aioli is a deliciously addicting spread, or dip, that can be used in an endless amount of ways. This easy recipe uses roasted garlic, fresh lemon juice and lemon zest to give it a mild garlic flavor with a lemony touch. Pair it with everything from vegetables to sandwiches to seafood!
Servings: 4 servings
Calories: 99kcal
Ingredients
- 1/4 cup mayonnaise
- 2 cloves roasted garlic (mashed)
- 2 teaspoons lemon juice (fresh squeezed)
- 1 lemon (zested)
- salt
- pepper
Instructions
- Mix together the mayonnaise, roasted garlic, lemon juice, and lemon zest until well blended.1/4 cup mayonnaise, 2 cloves roasted garlic, 2 teaspoons lemon juice, 1 lemon
- Taste and season with salt and pepper, if desired.salt, pepper
- Transfer to a bowl for dipping or serve with a small spoon or spreader.
Notes
Tips and Techniques
- It is strongly recommended to use fresh garlic and lemon juice for the best flavor. I've made it in a pinch with jarred garlic and bottled lemon juice, and while it's still tasty, it's just not the same.
- If you follow a strict keto or soy-free diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington's Avocado Oil Mayonnaise.
- Store leftover aioli in an airtight container in the refrigerator. Consume within 2-3 days.
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 235mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg