Roasted Garlic Lemon Aioli in a light blue bowl over a white background
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5 from 6 votes

Roasted Garlic Lemon Aioli

This Roasted Garlic Lemon Aioli pairs well with everything from vegetables to seafood!
Prep Time5 mins
Total Time5 mins
Course: Appetizers
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 8
Calories: 49kcal
Author: Lauren Vavala

Ingredients

  • 1/4 cup mayonnaise
  • 2 cloves roasted garlic
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  • Mix together all of the ingredients until well blended.

Notes

Tips and Techniques for the Best Roasted Garlic Lemon Aioli

  • I strongly recommend using fresh garlic and lemon juice. I’ve made it in a pinch with jarred garlic and bottled lemon juice, and while it’s still tasty, you can definitely tell something is missing. You can follow this tutorial on How to Roast Garlic, if needed.
  • If you follow a strict keto diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington’s Avocado Oil Mayonnaise.
  • Store leftover aioli in an air-tight container in the refrigerator. Use within 2-3 days.
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1serving | Calories: 49kcal | Fat: 5g | Cholesterol: 2mg | Sodium: 44mg | Vitamin C: 1.1mg | Calcium: 1mg