Roasted Garlic Lemon Aioli
This Roasted Garlic Lemon Aioli pairs well with everything from vegetables to seafood!
- 1/4 cup mayonnaise
- 2 cloves roasted garlic
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
Tips and Techniques for the Best Roasted Garlic Lemon Aioli
** Nutritional information is an estimate and may vary.
- I strongly recommend using fresh garlic and lemon juice. I’ve made it in a pinch with jarred garlic and bottled lemon juice, and while it’s still tasty, you can definitely tell something is missing. You can follow this tutorial on How to Roast Garlic, if needed.
- If you follow a strict keto diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington’s Avocado Oil Mayonnaise.
- Store leftover aioli in an air-tight container in the refrigerator. Use within 2-3 days.
Serving: 1serving | Calories: 49kcal | Fat: 5g | Cholesterol: 2mg | Sodium: 44mg | Vitamin C: 1.1mg | Calcium: 1mg